Today I make a knock off of my favorite Snack Food from the UK. Curry Pot Noodles. Of course mine is packed with Chicken and I am calling it Pouch O Noodles. Hope you enjoy it and don't forget to use my discount code BIBS at topmylar.com to save $5 on orders over $50.00
2.5 lbs boneless/skinless chicken breasts
1 yellow onion diced
4 TBSP McCormick Curry Powder (more if you like a medium or hot heat)
1 TBSP Onion Powder
1 TBSP Garlic Powder
1 tsp Black Pepper
6 cups Chicken Broth
2 TBSP Corn Starch
splash of water
1/4 cup Mango Chutney or 2 diced granny smith apples (optional)
1 14oz bag frozen peas and carrots
Layer chicken breasts on bottom of slow cooker. Add Onion and spices. Add Chicken Broth and mix well. Cook with lid on for 8 hours on low.
Remove cooked chicken breasts and set aside
Bring remaining stock up to a boil. In a cup or bowl mix Cornstarch and a splash of water to make a smooth slurry. Stir this mixture into your boiling stock until well mixed.
Shred chicken breasts and return to the slow cooker with stock
Add chutney or apple (if desired)
Add peas and carrots
At this stage taste and decide if you would like more curry powder (I did and in my opinion I could have added even a little more)
Leave slow cooker on high. Replace lid and cook for a further hour.
Serve over Raman noodles or rice.
Hi John,. Watch your quirky fun videos all the time on .y Roku platform. Not negative, but how can I make a couple suggestions? Not negative, by the way. IOVED your FD salad. Who would'a Thu k? Thanks fo4 trying different off stuff. Most of it makes my mouth water.
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