I am not sure if I mention this in the video but just in case let me tell you this is my FAVORITE casserole. My freeze dried deep dish will not disapoint!
Ingredients:
2 Boxes of Jiffy Cornbread Mix
2 Eggs
2/3 Cup Milk
2 Tbsp Jalapenos
4 lbs Lean Ground Beef
4 cups diced peppers and onions
4 regular cans Rotel diced tomatoes
4 packets taco seasoning
4 cups corn
1 lb shredded cheese
Procedure:
Topping:
Mix Jiffy with eggs and milk add jalapenos
Pour into 3 9 x7 3inch deep foil baking tins
bake according to box directions
Filling:
Brown ground beef drain and rinse well. Soften peppers and onions in a large pot. Add Rotel, taco seasoning and corn mix well. Add rinsed ground beef and mix well. Simmer for 20 minutes
Using 3 medium Harvest Right trays place 2.5 lbs of meat filling. On the third tray add 1 lb of shredded cheese. Transfer to freezer until frozen solid
Using the 4th medium Harvest Right tray place the 3 pieces of cooked cornbread. Transfer to freezer until frozen solid
I used the setting pre frozen solid for the freeze drier. I ran it for about 40 hours which incuded added time because of work schedule.
Thanks John in Bibs!
ReplyDeleteI'm new to freeze drying and not that great of a cook. I started watching your videos to learn more about freeze drying but have learned more from your "cooking show". I really enjoy your videos and am learning to cook better. My family is thrilled that I have spiced up our food from all your recipes. When I'm not sure what to freeze dry next I just watch one of your videos and follow.
It's obvious you put a lot of time, thought, and editing into your videos but the results are awesome. Thank you for the entertainment, cooking tips and help with freeze drying. May God bless you and your brother!