I hope you enjoy this recipe as much as I did. It freeze dried and reconstituted perfectly!
Ingredients:
3 lbs thinly sliced lean steak
3/4 cup soy sauce
2 Tbsp minced garlic
1 large sliced onion
1 28 oz can crushed tomatoes
1 cup water
2 Tbsp sugar
2 Tbsp corn starch
2 Tbsp Worchestershire Sauce
3 sliced Bell Peppers
Procedure
In bowl add steak and soy sauce and garlic. Marinate for at least 1 hour.
In a hot skillet add 1/2 of the steak and all of the marinade. Cook steak until browned. Remove first half of steak and set aside, add second half of steak and cook until browned. Ad to other browned steak and set aside.
In the skillet add water, sugar Worchestershire Sauce and corn starch to marinade. Mix well to remove lumps.
In crock pot add steak. Pour marinade over steak, add undrained tomatoes and sliced onions. Turn crock pot on low and cook for 5 hours.
After 5 hours add sliced Bell Peppers and cook for a further 1 hour on low.
Turn of heat and let cool. Refrigerate over night.
Pour mixture into molds. Freeze Solid. Remove from molds and place on the Freeze drier trays. Freeze dry
Enjoy
