Chocolate Covered Maraschino Cherry Pie

 This is a pretty easy recipe to follow. The two must have ingredients are the Reese Syrup and the Ghirardelli Dutch Cocoa. The results are definitely worth the effort to source these.

Ingredients: 

Cherry filling
3 cups milk
3 TBS sugar
3 TBS instant tapioca
1 1/2 tsp Agar
3/4 cup Reese Maraschino syrup

Chocolate filling
2 cup milk
4 TBS Ghiradelli 100% Cocoa Dutch Processed
4 TBS sugar
2 TBS instant tapioca
1 tsp agar

Oreo pie crust

Process:

Cherry filling:

In a saucepan combine milk, sugar, tapioca and Agar. Mix well and let sit for 5 minutes. After sitting for 5 minutes put on high heat and stirring constantly bring to a full boil. That is a boil that doesn't go away with stirring. Remove from heat and continue to stir for a few seconds to cool a bit. Pour mixture into an oreo pie crust. Fill crust to about 3/4 full leaving enough room for the top layer of chocolate. Set aside and let cool preferably in the refrigerator so it will set while making the chocolate

Chocolate filling

In a saucepan combine milk, cocoa, sugar, tapioca and agar. Mix well and let sit for 5 minutes. After sitting for 5 minutes put on high heat and stirring constantly bring to a full boil. Remove from heat and continue to stir for a few seconds to cool a bit. Pour mixture over cherry filling in the pie crust. Chill for a few hours or until cold.

Enjoy!