Amazingly the freeze dried chowder actually tasted much better then the fresh. The flavors melded together. The hash browns did the trick and made a nice creamy chowder. I was really impressed with the results!
Ingredients:
1 lb bacon
2 chopped onions
2 cans of cream style corn
2 cans of whole kernel sweet corn undrained
2 12oz cans of evaporated milk
1 tsp Worcestershire sauce
1 tsp salt
1 tsp pepper
1 2 lb bag of frozen hash browns (unseasoned and thawed)
Procedure
Cook bacon in the oven per video. Blot as much grease off as possible. Crumble and add to crock pot
Add remaining ingredients to crock pot. Cook covered on low for 6 hours.
Freeze Dry and enjoy!
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