JIB's Country Breakfast, Ham Eggs and Grits Meal In A Mylar Bag/Jar Ep154

This dish comes out FANTASTIC. I believe you will be as impressed as I was. It will certainly hit the spot first thing in the morning.

 

 Ingredients:

16 Large Eggs
1 Cup Milk
3 Cups Quick 5 Minute Grits
12 Cups Water
Salt to taste
Pepper to taste
2 lbs Ham Steaks

Process:

Cook grits according to package instructions. Make 4 servings at a time.
Pour into molds and freeze until solid. Remove from molds and place on Freeze Dryer Trays.

Add Eggs and Milk Salt and Pepper to a large mixing bowl and mix well
pour eggs into large skillet. Cook on Med/Low stirring regularly so the eggs don't stick. Cook to a soft scramble state.
Fill molds and freeze until solid. Remove from molds and place on Freeze Dryer Trays.

Grill Ham Steaks on high heat until browned on both sides. Cut steaks into strips and place on Freeze Dryer Trays. Freeze until solid.

I ran the freeze drier on the settings Frozen Solids. It ran for about 48 hours which included added time due to my schedule.

I reconstituted 2 disks of grits, 1 disk of eggs and 1/8 of ham with 1 1/4 cups hot water