This is another original Bibs style. This Beijing Beef has the perfect combination of sweet and spice mixed with beef fresh Red Bell Peppers and Onions. You will not be disappointed!
Beef and Marinade
2 lbs of Sirloin Steak cut into small thin strips
1/4 cup Soy Sauce
1/4 cup Natural Rice Vinegar
1 tsp Baking Soda
Mix together and set aside for at least 20 minutes
Vegetables
1 medium onion
1 Red Bell Pepper
Chop into small pieces and set aside
Sauce
1/2 cup of sugar (I added a further 1/4 cup during the cooking as I like it sweet)
1 cup water
3/4 cup Hoisin Sauce
1/4 cup Ketchup
1/4 cup Natural Rice Vinegar
2 TBSP Soy Sauce
2 TBSP Sweet Chili Sauce (I used Panda Express Brand)
2 tsp Crushed Red Peppers
Mix together in a bowl and set aside
To Cook
Add a splash of Soy Sauce to your skillet. Dump Beef and Marinade into skillet and on High heat cook until meat is done. Stirring Occasionally.
Remove Cooked meat and set aside. Add 6 cloves of minced garlic (6 tsp of prepared minced garlic) to hot skillet and cook for about 1 minute. Add Onions and Peppers to skillet and continue cooking for a couple of minutes until onions start to soften.
Return meat to skillet and mix well. Add Sauce and mix well bring to boil and boil for a few minutes.
At this stage if you are not freeze drying mix 2 TBSP corn starch with 2 TBSP of room temperature water until smooth. Add this slurry to your boiling skillet and stir/cook until desired thickness.
6 Packs of Raman noodles cooked to package directions without adding the flavor packet
Tray up and enjoy!
