I am so excited to share this video. This is a No Bake Pumpkin Pie made without eggs. Instead we use Agar Agar Powder. The results are amazing. You can make this fresh and not freeze dry but of course I had to take it a step further and freeze dry and reconstitute a whole pie!
Ingredients
1 29 oz can of Pure Pumpkin
2 12 oz cans of Evaporated Milk
1 1/2 Cups Granulated Sugar
1 tsp Salt
2 tsp Ground Cinnamon
1 tsp Ground Ginger
1/2 tsp Ground Cloves
1 Cup Water
8 tsp Agar Agar Powder
2 9 inch pre maid graham cracker pie crusts.
Procedure
In large bowl Combine Pumpkin Milk Sugar Salt Cinnamon Ginger and Cloves. Mix well.
In a separate bowl add water and Agar Agar Powder. Mix well and let sit for 1 minute.
In pot add pumpkin mixture and agar mixture, stir well
On high heat bring to a boil stirring constantly. It should bubble immediately when you stop stirring.
If eating fresh pour mixture into crusts
If freeze drying pour mixture into FD tray this will fill 2 trays of 4 cups each and make 2 pies after reconstitution. After freeze Drying powder in blender or vitamixer and package. To reconstitute add 1 trays worth of powder to pot. Stir in 3 cups of water. Bring to boil as before. Pour reconstituted/boiled mixture into 1 pie crust.
Enjoy
