These Salted Caramel Latte Squares are almost if not the best sweet I have made to date. They came out melt in your mouth airy. You will not be disappointed!
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Ingredients:
2 cups milk
2 TBS French Roast Instant Coffee
4 TBS Torani Salted Caramel Syrup {I did not use the sugar free option)
1 8 oz tub of cool whip
Procedures:
warm milk to below boiling
mix in coffee and syrup
set aside
Put a dollop of whip cream into each mold
Place in freezer to firm up
Remove whipped cream mold from freezer when coffee mixture is room temperature
top off each mold with coffee mixture
Return to freezer and freeze until solid (over night)
Remove squares from mold and place on Freeze dryer trays
I used the option Pre Frozen Liquid so place in freeze dryer when prompted.
Enjoy!
