This came out very nice when rehydrated. I hope you enjoy the recipe
3-4 lbs Boneless Skinless Chicken Breast
1 Jar of your favorite Pasta Sauce
1 Onion coarsely Chopped
1 Red Bell pepper Chopped
1 Green Bell pepper Chopped
2 tsp Italian Seasoning
2 tsp Pepper Flakes
Pepper to taste
8oz sliced mushrooms
1 TBS minced Garlic
1/2 cup freeze dried tomato powder or 1 can of tomato paste
Brown Chicken in skillet and add to bottom of Crock Pot
Add remaining ingredients and cook on low for 8 hours
Serve over noodles
