Welcome to another of my deep dish freeze dried meals. I am pretty impressed with how this Shepherds Pie turned out if I do say so myself!
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Ingredients
Topping
4 lbs potatoes
1 cup milk
1 cup sour cream
Salt and Pepper
Filling
3 lbs lean Ground Beef
1 Large onion diced
1 cup Frozen Corn
2 cups Frozen Peas and Carrots
2 Tbs Rosemary
2 Tbs Thyme
4 Tbs Worcestershire
2 Cups Beef Broth
4 Tbs Tomato Paste
2 tsp minced garlic
Procedure
Peel and dice potatoes. Boil in water until you can insert a fork easily
Drain boiling water. Place potatoes in large bowl and mash with a potato masher. Add milk and sour cream and continue mashing. Season with salt and pepper to taste. Spread mashed potatoes in trays and freeze until frozen solid.
Brown Beef with onions. Drain fat then add remaining ingredients. Simmer for 20 minutes. Let cool and then tray on freeze dryer trays. Freeze until frozen solid.
Insert frozen trays into fd and Freeze Dry
Enjoy
