I am not sure if I mention this in the video but just in case let me tell you this is my FAVORITE casserole. My freeze dried deep dish will not disapoint!
Ingredients:
2 Boxes of Jiffy Cornbread Mix
2 Eggs
2/3 Cup Milk
2 Tbsp Jalapenos
4 lbs Lean Ground Beef
4 cups diced peppers and onions
4 regular cans Rotel diced tomatoes
4 packets taco seasoning
4 cups corn
1 lb shredded cheese
Procedure:
Topping:
Mix Jiffy with eggs and milk add jalapenos
Pour into 3 9 x7 3inch deep foil baking tins
bake according to box directions
Filling:
Brown ground beef drain and rinse well. Soften peppers and onions in a large pot. Add Rotel, taco seasoning and corn mix well. Add rinsed ground beef and mix well. Simmer for 20 minutes
Using 3 medium Harvest Right trays place 2.5 lbs of meat filling. On the third tray add 1 lb of shredded cheese. Transfer to freezer until frozen solid
Using the 4th medium Harvest Right tray place the 3 pieces of cooked cornbread. Transfer to freezer until frozen solid
I used the setting pre frozen solid for the freeze drier. I ran it for about 40 hours which incuded added time because of work schedule.
